A high protein flour milled from carefully selected and blended wheats. This is Andrews most popular flour amongst the traditional craft bakers and it has an excellent tolerant ability.
Andrews Flour produces flours and wholemeals that have been successful in both the bakery and the kitchen for many years.
Andrews Flour is Northern Ireland’s only independent flour milling company. From our base in Belfast, we mill a wide range of premium quality flours and wholemeals for use in both the household and commercial bakery.
With over 290 years of experience behind us, loyal customers, the advantage of a modern mill and the knowledge of what our customers require, have meant continuing success over the years.
The situation today is that Andrews Flour is an independent company solely focused on flour and milling an extensive range of high quality flours.