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Flour - Cornflour 100gm

Flour - Cornflour 100gm

Regular price £0.34 GBP
Regular price Sale price £0.34 GBP
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Cornflour is a finely powdered white starch which removed from corn kernels.

It’s pretty much tasteless, but it’s used in cooking as a thickening agent for things like sauces and soups.

Cornflour is pretty much one of those staple kitchen items.

It has many uses from being used as a binding agent for puddings or cakes, or perhaps more commonly used to thicken soups, stews, sauces and other dishes.

How is cornflour made?

The process of making corn starch involves removing the protein and fibre of the corn kernel to leave behind the starchy centre, which is known as endosperm.

This is then refined into a white powder which we know to be cornflour.

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