Flour - Cornflour 100gm
Flour - Cornflour 100gm
Cornflour is a finely powdered white starch which removed from corn kernels.
It’s pretty much tasteless, but it’s used in cooking as a thickening agent for things like sauces and soups.
What is corn starch used for?
Cornflour is pretty much one of those staple kitchen items.
It has many uses from being used as a binding agent for puddings or cakes, or perhaps more commonly used to thicken soups, stews, sauces and other dishes.
How is cornflour made?
The process of making corn starch involves removing the protein and fibre of the corn kernel to leave behind the starchy centre, which is known as endosperm.
This is then refined into a white powder which we know to be cornflour.
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Click & Collect
We are open from 9:00-17:00 Tuesday - Saturday. You can order through here or simply drop off your containers and a list in the morning and we will have them completed for the evening.
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Packing
If you are ordering bulk products make sure to order enough jars or compostable packaging to hold everything.