Dill 10g

A popular culinary herb, mainly grown for its feathery leaves, which have a mild aniseed-like flavour, similar to fennel but more subtle. 

• Use it as a garnish for soups or roasted vegetables.
• Sprinkle it on top of cold cucumber salads.
• Use it in potato salads or on baked or roasted potatoes.
• Place it over gravlax.
• Stir it into yogurt-based dips like tzatziki.
• Chop and add it to salads.
• Use it to add flavour to fish, lamb, or egg dishes.